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Chef Jimmy Bradley (The Red Cat, The Harrison) is impressed with A Voce. "Chef Missy Robbins is doing some interesting things."
by FindEatDrink
The Insider Guide to Food and Drink. Recommendations from culinary professionals
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Chef Jimmy Bradley (The Red Cat, The Harrison) is impressed with A Voce. "Chef Missy Robbins is doing some interesting things."
Chef Chris Santos (The Stanton Social) “I love the whole burger experience, so it's always a lot of fun to go the Burger Joint in the Parker Meridien with someone who has never been.”
Chef Bill Telepan (Telepan) "I love this place." Chef Michael Anthony (Gramercy Tavern) "It’s straightforward, delicious barbeque that when paired with a great beer there’s nothing better."
Chef Alfred Portale (Gotham Bar and Grill) "For Pastas, porchetta, sheep's milk ricotta truffle honey, and burnt orange toast."
Chef Joe Ogronek (Anella in Brooklyn) “They are open late and always packed. Try the eel tempura with plum salt.”
Chef Mikey Price (Market Table) "Sit at the bar. I'm a fan of the kale acorn squash soup and the chicken. The specials are always good, as is the pasta."