Review March 12, 2010

Prepare to be open-mouthed whenever you're not chewing.  more →

Review October 06, 2009

  more →

Review April 19, 2006

The attributes that made Jean Georges so special back in 1997 make it special still.  more →

Recommended Dishes

Wild mushroom tea; Japanese snapper sashimi; hamachi carpaccio; young garlic soup with frogs' legs; goat cheese royale; turbot with Château-Chalon sauce; Arctic char with porcini and garlic; broiled squab; duck with cracked almonds; molten chocolate cake; chocolate sorbet; mango lassi with carrot froth.