Review May 31, 2009

Scott Bryan is one of New York's more gifted under-the-radar chefs.  more →

Recommended Dishes

Crisp sweetbreads, roasted chicken or pork chop, panna cotta.

Review October 01, 2008

The East Village is many things: hipster paradise, punk birthplace, NYU stomping ground. One thing it most certainly is not: icon of bourgeois style. Which is why Apiary, the New York spin-off of a global chain of preciously constructed restaurants by luxury furniture maker Ligne Roset, stands out the way an accountant might while pounding beers at 7B.  more →

Review September 24, 2008

As befits a restaurant owned by a furniture company, Apiary has snazzy chairs. Fetching tables, too. I frequently fought the impulse to fumble around for an imagined price tag and see how much a piece might set me back. The food wasn’t exerting as seductive a claim to my attention.  more →

Review

When haute design and haute cuisine meld, results can often be mixed. Not so at Apiary, where French décor maverick Ligne Roset furnished the sleek room and Scott Bryan leads the kitchen.  more →