Loading...

Dinevore

| Forgot your password?

Aquavit

Dinescore
87 Out of 100
Average
Over $50
Cuisine
Scandinavian Scandinavian
2/4 overall

New York Times by Sam Sifton

+

Review

It has been a Swedish summer here in New York.  more →

Recommended Dishes

Herring, oysters, hay-smoked sweetbreads, venison tartare, seared scallops, arctic char, Berkshire pork, Arctic Circle dessert.

2/5 overall

Time Out New York by Jay Cheshes

+

Review

An absentee celebrity chef is better than no celebrity chef at all.  more →

Recommended Dishes

Meatballs, gravlax, herring sampler.

3/4 overall

New York Times by William Grimes

+

Review

Marcus Samuelsson, Aquavit's restlessly inventive executive chef, is not the formula type.  more →

Recommended Dishes

Herring plate, smoked salmon with goat cheese parfait, foie gras ganache, arctic char with nettle risotto, poached lamb with squash tart, black-pepper cheesecake.

16/20 overall

Gayot

+

Review

This Midtown restaurant takes its inspiration from Sweden and creates a smorgasbord of Scandinavian specialties.  more →