Review March 12, 2010

How exactly did Andrew Carmellini end up at Locanda Verde, the reinvented Greenwich Hotel restaurant formerly known as Ago? Did partner Robert De Niro make him an offer he couldn’t refuse?  more →

Review August 05, 2009

A Voce’s former top toque sends out dishes so gutsy, you’ll wipe your plate clean and wish for seconds.   more →

Recommended Dishes

Charred octopus, meatball sliders, robiola ravioli, porchetta, mixed-berry fantasia.

Review July 22, 2009

The chef Andrew Carmellini's cooking at Locanda Verde lacks the polish of his efforts at A Voce, but the best of it makes for a terrific meal.  more →

Recommended Dishes

Sheep’s milk ricotta; crostini, especially blue crab; octopus; lamb sliders; crispy artichoke; grandmother’s ravioli; maltagliati with pesto; gigantoni with pork ragù; chicken for two; almond semifreddo; pistachio brown butter cake; rice custard gelato.

Review July 08, 2009

The first gangster reference came after cocktails. I suppose it’s what you expect at a New York Italian joint owned by actor Robert De Niro.  more →