Review
Soft lights that are barely visible through lofty grated-metal doors offer the only sign that something abounds beyond Macao Trading Co.’s un-marked entrance. more →
Macao Trading Co.
Review
On paper, Jason Kosmas, co-owner of retro-speakeasy Employees Only, has little in common with David Waltuck, the co-owner and chef at the very elegant, very French Chanterelle. more →
Recommended Dishes
Mushroom and truffle croquettes, lamb meatballs, “ants climbing the tree.”
Review
Macao Trading Co. serves not-quite-Portuguese-Chinese-fusion cooking on two levels: an upstairs devoted principally to dining and a more whimsical lounge where the focus is cocktails. more →
Recommended Dishes
Portuguese meatballs; mushroom croquettes; poached octopus with potato; chicken dumplings; Portuguese or Chinese prawns; African chicken; Swiss chard with pine nuts; bacalao fried rice; fried milk with honey.
Review
The team from Employees Only collaborates with Chanterelle's David Waltuck on a bi-level Tribeca space equipped with two bars, dim sum carts, and family-style Macanese fare. more →
