Review
Like Mario Batali and the great British chef Fergus Henderson, David Chang is a card-carrying member of the “Refined Meathead” school of cooking. more →
Momofuku Ssäm Bar
Review
Review
At freewheeling Ssam, you can drop in for just 30 minutes, have a snack of one or two small dishes, and pay just $20 for them. more →
Recommended Dishes
Cured hamachi; steamed pork belly buns; bread and butter; country hams; squid salad; brussels sprouts; pig’s head torchon; poached cod with pine nuts; pork blade steak; duck with Dijon spaetzle; hanger steak; whole pork butt; PB&J dessert; pear sorbet with Gorgonzola dolce.
