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Park Avenue Winter

Dinescore
N/A
Average
Over $50
Cuisine
New American New American

Review

Seasonality dictates not only the American menu overseen by Craig Koketsu of Quality Meats, but also the place settings, the uniforms, the graphics, the wine displays, and most of all the decor.  more →

2/4 overall

New York Times by Frank Bruni

+

Review

Park Avenue Autumn has more than a striking gimmick. It has some terrific food and a talented executive chef, Craig Koketsu.  more →

Recommended Dishes

Hamachi with mushrooms; cured-lemon Caesar; agnolotti; langoustine roll; filet mignon sandwich; grilled langoustines; venison; lamb shank; quince-glazed quail; roasted chicken; chocolate cube; pumpkin and molasses cake.