Review March 01, 2011

A strange and frustrating if occasionally marvelous restaurant from the chef Michael Psilakis, in a basement on West 79th Street, across the street from the Dublin House.   more →

Recommended Dishes

Grilled prawn bruschetta, smoked octopus, lamb burger, grilled striped bass, mussels and spicy lamb.

Review January 12, 2011

Despite the misguided moniker, the food at Michael Psilakis's ambitious new Upper West Side seafood joint (Ryan Skeen is chef de cuisine) can be quite impressive—once you decipher the bill of fare, that is.  more →