Review
New Yorkers may never think of pub grub the same way again since chef April Bloomfield hopped into town from across the pond. more →
The Spotted Pig
Review
Review
A diner who is willing to wedge himself into a cramped seat at The Spotted Pig will find reward in the often heroically satisfying food, a mix of Italian and English cooking. more →
Recommended Dishes
Smoked haddock chowder; beets with smoked trout; gnudi; braised veal breast; black bass; pork sandwich with pickled jalapeño; burger with Roquefort; prune and Armagnac tart.
Review
One thing—maybe the only thing—the Underground Gourmet learned many years ago while immersed in an intensive junior-year student sojourn in England was that although the local pub was indeed an excellent place to conduct long hours of grueling research (i.e., drink too much), it was no place to eat. more →
