Review
The cocktail craze that has intoxicated New York spills over into Cobble Hill, where Flatiron Lounge’s Julie Reiner opens Clover Club. Drinks are divided into nine categories, from sour-style swizzles to group-friendly punches; small plates range from fried oysters to steak toast; and the circa-1892 mahogany bar comes from a Pennsylvania coal-mining town. more →
