Review March 12, 2010

Chef Missy Robbins from Chicago’s Spiaggia now helms the Modern Italian restaurant originally opened by original chef and Boulud alum Andrew Carmellini.  more →

Review October 06, 2009

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Review November 13, 2008

Keeping up with New York's musical-chairs Italian chefs-Conant out at L'Impero, White to Alto, Trabocchi swapped in...  more →

Review May 10, 2006

A Voce concerns itself more with sating than wowing you, and does so with seasonal ingredients, full-flavored dishes and superior cooking.  more →

Recommended Dishes

Sheep's milk ricotta; duck meatballs; asparagus with truffle and egg; gnocchi; pappardelle with lamb Bolognese; duck agnolotti; black bass; chicken cacciatore; almond granita; citrus coppa.

Review

A rustic and refined haunt on Madison Square Park.  more →