Review March 12, 2010

Dim sum wizard Joe Ng's supernal dumplings join tweaked Cantonese classics on the menu at this upscale East Village brasserie.  more →

Review August 09, 2006

Chinatown Brasserie fuses refined versions of diners' favorite Chinese dishes with a recognizably hip stage that is not, for the most part, too tricked out.  more →

Recommended Dishes

Shrimp and snow pea leaf dumplings; four-mushroom dumplings; fish skin dumplings; shrimp-stuffed chili peppers; shrimp and pork omelet; steamed red snapper; string beans with chopped pork; poached lobster with e-fu noodles; peanut butter parfait.

Review

Modern Chinese meets sexy brasserie.  more →