Review March 12, 2010

Jim Lahey of Sullivan St Bakery opens a 54-seat Chelsea pizzeria as a stage for a new Lahey pizza creation—round, thin-crusted, Neapolitanish, and iconoclastically topped.  more →

Review April 08, 2009

One of the most frequently mobbed and fervently discussed of the city's new artisanal pizza places, Co. actually strives and manages to be a relatively complete restaurant.  more →

Recommended Dishes

Pizza bianca; chicken liver toast; butter lettuce salad; escarole salad; prosciutto; popeye, stracciatella, and ham and cheese pizzas; chocolate bread-crumb torte.

Review

Jim Lahey of Sullivan Street Bakery reinvents the pizza. And succeeds.  more →