Review October 06, 2009

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Review April 16, 2009

Even in the worst of times, a world-class city needs restaurants offering the escape of over-the-top coddling and luxurious food, with a star chef who's not just on the awning but in the kitchen and dining room, too-—in short, a place like Daniel.  more →

Recommended Dishes

Duo of hamachi, paprika-crusted lobster tail, halibut baked on Himalayan sea salt, kaffir-lime-infused mango.

Review January 21, 2009

Since it moved into its current location in January 1999, the restaurant Daniel has been doing contemporary French cuisine at an exhilaratingly high level, with service that sometimes seems more like sorcery, the attendants swirling in and sneaking away almost imperceptibly, set into motion by the mere raising of your eyes.  more →

Recommended Dishes

Porcini velouté; partridge consommé; kataifi-crusted scallops; foie gras terrine; yellowfin tuna trio; squash ravioli; marrow-crusted sole; grilled swordfish; black bass with syrah sauce; aged beef duo; cilantro-poached pineapple; huckleberry vacherin; chocolate coulant.

Review

Daniel Boulud triumphs with why-didn't-anyone-else-think-of-it culinary feats.  more →

Recommended Dishes

Paupiette of sea bass (seasonal); braised short ribs.

Review

Daniel Boulud’s French contemporary cuisine floats like a butterfly.  more →