DBGB Kitchen & Bar
Review
Daniel Boulud tries downtown on for size with a casually elegant sausage and burger bar that offers great French pleasures alongside the ground meat. more →
Recommended Dishes
Appetizers: blood sausage; crispy tripe; veal tongues; iceberg salad; matzo-ball soup; more sausages. Main courses: Arctic char; lamb duo; more sausages.
Review
"These people are definitely not from the neighborhood,” one of the weary old fressers at my table observed, as we sat down to dinner at Daniel Boulud’s boisterous new restaurant, DBGB Kitchen and Bar, which opened a couple of months ago on the Bowery. more →
Recommended Dishes
Asparagus and fried egg, Beaujolaise or Vermont sausages, lemon-and-rosemary chicken, Grand Marnier soufflé.
Review
The food and service at DBGB—his first project downtown—are improving week after week. more →
Recommended Dishes
Plateau de fruits de mer, escargots with persillade custard, bone marrow, Beaujolaise sausage, Frenchie burger, duck with cherries, kriek sundae.
Review
DBGB is all about the “fourth meal.” more →
Recommended Dishes
The not-too-fatty lamb ribs and crumbly duck meatballs are only available in the bar room. Excellent rum-soaked cake for dessert.
Review
'IT'S all about the sausage," a manager at new DBGB cheerfully summed up the booming Bowery's most provocative pigout joint the other night. Well, not quite all, despite a swaggering band of "links/bangers/saucisses/wieners" in French, Viennese, German, Moroccan, Polish, Tuscan and American colors. more →
Review
Daniel Boulud’s casual burger eatery---Daniel Boulud Good Burger---is the top toque’s attempt to transform along with the souring of the economy. more →
