Under the close guidance of Mr. Ladner, who was the Puckish brain behind Lupa, a trattoria in the West Village also owned in part by Mr. Batali and Mr. Bastianich, Del Posto's kitchen operates at the very highest level. With the help of a brilliant new pastry chef, Brooks Headley, and an enthusiastic service staff of Italian nationals and veterans of the Batali-Bastianich empire, Del Posto is among the very best restaurants in New York City. With Mr. Ladner's careful interpretation of Italian cuisine, brilliant technique renders incredible ingredients as art. more →
Cotechino, tuna ventresca; spaghetti with crab and jalapeño, agnolotti, garganelli, anellini, orecchiette; lobster, rib-eye, lamb alla Romana, salmon with wheat dressing; sfera di caprino, butterscotch semifreddo.